Cupping Judge Course
This six day learning course is based on sensory aptitude, taste tests and aroma exercises that give you the language and context for grading and tasting specialty coffee. This course offers training for the 20+ exams administered during the week and is advised as prep for the "Q" Grader's exam. Participants can stay and add the final "Q" Test at the end of the course.
Next scheduled course: July 13 - July 18, 2014
Cost: $1500 US