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Rio Azul - Guatemala

Info on other Guatemala cooperatives

drying coffee
Fast Facts on Coop Rio Azul

Membership: approximately 200 members (46 women members)
Region: Jacaltenango (city), Huehuetenango (department), Guatemala
Annual Production: approximately 160,000 pounds of green coffee
Founded: 1967,
FLO certified:1992, Organic Cert: 2005
Diversification: bee-keeping that produces around 15,000 lbs of honey
Local Language: Jacaltec (Mayan descendants); often called Popti
Harvest season: May-June

Located in the remote western Guatemala town of Jacaltenango, Coop Rio Azul is a 186 member cooperative. Founded in 1967, the cooperative has a long history of producing some of the best coffee exported under the famed “Huehuetenango” mark.

sorting beansThe members of Rio Azul all live no more than a 1.5 hour walk to the wet mill in Jacaltenango. This allows the cooperative complete control over several stages of the quality process. Coffee is picked by members until early afternoon and then delivered in cherry form to the mill each day beginning around 3 pm. All coffee is depulped, fermented, washed and dried at the coop's mill. Adjacent to the mill is a warehouse and office - capable of storing about 500 sacks of pergamino. Once a container quantity of pergamino is accumulated, a transfer to the exporter's warehouse in the city of Huehuetenango (4 hours away) is organized. This coffee is then transferred to Guatemala City for final processing and export preparation in an organic dry mill.

The altitude of the plots farmed by members of Rio Azul ranges from 1,200 meters to 1,600 meters. All of the production will be graded SHB (strictly hard bean), the best grade available, due to the careful attention given in the central processing facility and the excellent conditions for growing coffee in this area. They have a production of about 18 "quintal" per hectare.

Monika sharing with the producersUntil recently, Rio Azul was receiving assistance from Oxfam in the form of capacity building grants to provide technical processing and administrative training.   An alternative income project to raise bees for improved pollination and honey production has been quite successful. Twenty eight farmers currently participate and each manages 10 boxes. They typically produce about 50 pounds of honey resulting in annual honey production for the coop of over 15,000 pounds.

They also received a support from the organization AECI, to improve the infrastructure. Their are changing their wet mill, that is now transitional into a more ecologic one.

All members of the cooperative are of the Mayan group Jacaltec, also commonly called Pobp’ al Ti’ or Popti. About 40,000 people speak this language – most living in the Guatemala department of Huehuetenango with some living just across the border in Chiapas, Mexico. The cooperative's meetings are conducted in Popti as well as Spanish. 

Their main priorities are: to become more financially sustainable and self-sufficient as an administration, to provide members with technical assistance to better manage the coffee fields and shade trees, to have more members certified, and to increase the productivity.

Check out more photos of our farmer partner, Rio Azul.

Certifications:

 logo_ftp small Trace this coffee's documents at FairTradeProof.org
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